1/2 Side Hog
Pasture Raised Hog includes the cuts below. You may customize at the bottom of the form.
Bacon
Sausage
Pork Chops
Pork Tenderloin
Boston Butt Roast
Ribs
Backbone
All weights are approximate as we won't know exact weight until it is back from the butcher. If you have a balance for extra pounds it is due at pick up.
Cost is $4.00lb on the hang weight (120lbs) and a $75 butcher fee.
1/2 Hog
$555.00Price
Our pigs are a mix of Duroc, Hampshire, Yorkshire and Kunkune resulting in some of the best pork you will ever have. These pigs are pasture raised and grain supplemented with no antibiotics.