1/4th of farm fresh beef. This portion includes the cuts below: You may customize all cuts.
Sir Loin Steak
T Bone Steak
Arm or Tip Roast
All weights are approx we dont know how much the cow weighs until it is back from the butcher. If you have a balance for extra pounds it is due at pick up.
Cost is $4.50lb on the hang weight (160lbs) and a $50 butcher fee.
Our beef is farm raised on grass/silage and hay and finished on 30 days of grain. These are happy cows and live their best life up until butcher.