1 Whole Hog
Pasture raised hog includes the cuts below. You may customize at the bottom of the form.
Bacon
Sausage
Pork Chops
Pork Tenderloin
Boston Butt Roast
Ribs
Backbone
All weights are approximate as we won't know how exact weight until it is back from the butcher. If you have a balance for extra pounds it is due at pick up.
Cost is $4.00 lb on the hang weight (240 lbs) and a $100 butcher fee.
1 Whole Hog
$1,160.00Price
Our pigs are a mix of Duroc, Hampshire, Yorkshire and Kunkune resulting in some of the best pork you will ever have. These pigs are pasture raised and grain supplemented with no antibiotics.