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1 Whole Hog

Pasture raised hog includes the cuts below. You may customize at the bottom of the form. 

Pork Chops
Pork Tenderloin
Boston Butt Roast

All weights are approximate as we won't know how exact weight until it is back from the butcher. If you have a balance for extra pounds it is due at pick up. 

Cost is $4.00 lb on the hang weight (240 lbs) and a $100 butcher fee. 

1 Whole Hog

  • Our pigs are a mix of Duroc, Hampshire, Yorkshire and Kunkune resulting in some of the best pork you will ever have. These pigs are pasture raised and grain supplemented with no antibiotics. 

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